Matt Lightner of Atera from Behind-the-Scenes at 'Moveable Feast' [Slideshow]

Behind-the-Scenes at 'Moveable Feast' [Slideshow]

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Jessica Chou

Matt Lightner of Atera

The chef prepared an appetizer of roasted asparagus in mushroom broth with seaweed

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Step One of the Appetizer

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The Asparagus, Ready to Go

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Final Assembly of Appetizer

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Anita Lo of Annisa

Lo created a steak tartare with cinnamon and allspice.


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Lo Tops off the Tartare with a Sesame Tofu Sauce

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The Final Touches on the Tartare

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Finishing Off the Tartare with Spices

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The Final Presentation

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Andy Ricker of Pok Pok

Ricker prepared a stewed duck in five-spice broth.

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Andy Ricker, with Pete Evans in the Background

Both Evans and Ricker collaborated on a soft-shell crabs laska.

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Cutting the Soft-Shell Crab


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Soft-Shell Crabs Laska

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Stewed Duck in Five-Spice Broth

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Behind-the-Scenes at 'Moveable Feast' [Slideshow]