Behind-the-Scenes at 'Moveable Feast' [Slideshow]

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Photos from the kitchen at Andy Ricker, Anita Lo, and Matt Lightner's pop up in New York City
Jessica Chou

The chef prepared an appetizer of roasted asparagus in mushroom broth with seaweed

Matt Lightner of Atera

Jessica Chou

The chef prepared an appetizer of roasted asparagus in mushroom broth with seaweed

Step One of the Appetizer

Jessica Chou

The Asparagus, Ready to Go

Jessica Chou

Final Assembly of Appetizer

Jessica Chou

Anita Lo of Annisa

Jessica Chou

Lo created a steak tartare with cinnamon and allspice.


Lo Tops off the Tartare with a Sesame Tofu Sauce

Jessica Chou

The Final Touches on the Tartare

Jessica Chou

Finishing Off the Tartare with Spices

Jessica Chou

The Final Presentation

Jessica Chou

Andy Ricker of Pok Pok

Jessica Chou

Ricker prepared a stewed duck in five-spice broth.

Andy Ricker, with Pete Evans in the Background

Jessica Chou

Both Evans and Ricker collaborated on a soft-shell crabs laska.

Cutting the Soft-Shell Crab

Jessica Chou


Soft-Shell Crabs Laska

Jessica Chou

Stewed Duck in Five-Spice Broth

Jessica Chou