Beef Lombardi

From www.foodfanatic.com by Tanya Schroeder
Beef Lombardi

Print
Save

Beef Lombardi Recipe

Embed

Ingredients

  • 1 pound Lean Ground Beef
  • 2 cloves Garlic
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Tomato Paste
  • 1/2 teaspoon Salt
  • 13 ounces Canned Petite Diced Tomatoes, undrained
  • 2 cups Beef Broth
  • 16 ounces Egg Noodles
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Cheddar Cheese

For Garnish:

  • Sour Cream
  • Black Olives

Directions

  1. Heat a large, deep skillet over medium heat. Add ground beef, crumble and cook beef until no longer pink. 
  2. Add garlic, basil, oregano, and salt. Stir in tomato paste and diced tomatoes and mix until combined. 
  3. Add beef broth and bring to a boil and stir in egg noodles. 
  4. Reduce heat and cover slightly (leave a little room for steam to escape. Cook mixture for 12-15 minutes or until mixture thickens and liquid has reduced. 
  5. Stir in cheese just before serving. Garnish with sour cream and olives if desired.

 

Recommended

Le Creuset Skillet
Le Creuset Skillet

Lodge Cast Iron Skillet
Lodge Cast Iron Skillet

Le Creuset 6.75 Qt French Oven
Le Creuset 6.75 Qt French Oven

Le Creuset 4.5 Qt Round French Oven
Le Creuset 4.5 Qt Round French Oven

Continue reading at Food Fanatic