Ingredients
- 1.5 Ounces Mandarine Napoléon
- 7 Mint leaves
- 1 Ounce Bourbon
Directions
Method: Muddle mint leaves, add crushed ice, top with a splash of soda. Garnish a mint sprig.
Nutritional Facts
Total Fat
0.1g
0.2%
Sugar
5g
N/A
Protein
0.4g
0.8%
Carbs
6g
2%
Vitamin A
17µg
2%
Vitamin C
11mg
19%
Calcium
18mg
2%
Fiber
0.8g
3.3%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.2mg
1.1%
Magnesium
6mg
1%
Niacin (B3)
0.2mg
0.9%
Phosphorus
10mg
1%
Potassium
76mg
2%
Sodium
1mg
N/A