Elements

Row 1

Details
163 Bayard Ln
Princeton, NJ 08542
(609) 924-0078
New American
$ $ $
Hours
Mon–Thu: 11:30 AM–9:00 PM Fri: 11:30 AM–10:00 PM Sat: 5:00 PM–10:00 PM Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Best bartender in the greater Princeton area.
  • Try the tasting menu.
  • The place for foodies in Princeton
  • Anniversary dinner
  • The wagyu made me cream my pants.
  • Never pass on the tuna tartar when its on the menu....its the best!
  • This place is one of my favorite restaurants in NJ. Staff is excellent, the menu is interesting and the food is divine. Pricey though ..
  • Make a rez at the Chef's table where an epic seasonal tasting menu is served in the kitchen. Get the wine pairing as well. Let Chef Scott & crew show off their amazing talent and great hospitality.
  • Closed, but new location across from the Princeton Public Library.
  • If you get the tasting menu throw in for the pairings. The sommelier is very good and the pairings were wonderful.
  • Eat everything. I love this place.
  • Not sure it was worth the money
  • Tasting menus are super decadent. Don't be fooled by the 4 course... You'll leave with your belly ready to burst.
  • The cashew cheese app is divine. Short ribs were beyond expectations. And do not skip dessert- especially the bread pudding. It will happily surprise you.
  • Great meal! The tasting menu is the way to go. Pair it and set yourself to autopilot and have a great night! Every dish is awesome.
  • 4 course tasting menu was deceptively filling. Depending in your choices, it can be one incredibly decadent meal.
  • Burger, try it!
  • Brilliant menu. Go for the A la carte, and combine favorites as starters and entrees. Oh! Ask if they have the wagyu in stock. Expensive, but the best bit of beef you try in a life time.
  • Came here 12/23; it seemed clear there were no adults working here tonight. Pretentious food descriptions using only the future tense. Waiter spilled the bottle of wine all over the table. Food good.

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