El Siboney Restaurant

Row 1

Details
900 Catherine St (Margaret St.)
Key West, FL 33040
(305) 296-4184
Cuban
$ $
Hours
Mon–Sun: 11:00 AM–9:30 PM

Foursquare Tips

  • Best Cuban restaurant in Key West! It's a bit more of a locals place, not so touristy. Love it!
  • Just get a pitcher of sangria. You'll want another glass ;)
  • This place is popular for a reason. Great Cuban food and a mean sangria. :)
  • tima comida!!!
  • Best Cuban restaurant on the island!
  • AWESOME Cuban Restaurant! Food is delicious! Cuban sandwich is fantastic.
  • The sangria is phenomenal! I don't know how to explain it but you just have to get it. Trust the reviews!
  • The sangria is awesome. Do yourself a favor and go ahead and order the pitcher. One glass always leads to more.
  • Loved garlic shrimps. Plantanas were great, avocado salad mmmm! Great laidback place for great food! I strongly recommend it to anyone who lives food and needs no fancy place to eat like a king!
  • Amazing food and excellent sangria!! So glad followed the reviews to this place! Hidden gem for sure. The grouper filet and whole fish plate was to die for!
  • Don't fill up on the bread! Best Cuban restaurant in the Keys. Off the touron radar. Pork chunks and roasted chicken are interstellar. Soup of the day, a must. Cafe con Leche, for sure.
  • homemade soup daily, black beans and yellow rice! great pork!
  • Ok.. annoyed at all the Sangria comments until we tried it. No brainer people and my wife doesn't like them...except here. That is all for now , as the food has not arrived yet.
  • Get a pitcher of sangria for $12 and split a Cuban Mix, it's big.
  • I always get the #31, half a grilled garlic chicken. Everything is big enough to split! Thursday is BBQ beef ribs, gone by 2:00. For dessert try the natilla.
  • The pork was amazing!!! Do yourself a favor and order a pitcher of Sangria!
  • The el Siboney, flank steak, maduros, black beans, and yellow rice are a must try.
  • Get anything pork. De-lish.
  • Conch soup. very very good. No seafood taste. Tomato based, a little spicy (for those of you that like spit food, it is not spicy at all - you understand me here). Squeeze the lime into the soup.
  • The Conch Chowder is the best I've ever had

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