El Anzuelo Fino - Restaurant

Tips

• El tallarin verde is the a great pick!
  Noemi | 2013-05-03 18:39:04
• Cabrito a la Norterna: Tender but not stringy, the meat falls apart in large triangular chunks and is so moist and juicy that you'll quickly forget any bad curry goat you've ever had.
  Serious Eats | 2013-04-23 11:46:51
• Food is just ok. Portions are huge but prices are a bit too high.
  Racky | 2014-12-02 23:20:43
• Seafood ceviche is delicious, and portions are huge.
  Racky | 2014-10-24 15:14:13
• Best peruvian food and good service
  Angelo | 2012-05-30 07:16:02
• The best authentic peruvian food
  Noemi | 2012-04-22 17:08:11