Ed's Chowder House

Row 1

44 W 63rd St (btwn Broadway and Columbus)
New York, NY 10023
(212) 956-1288

Foursquare Tips

  • Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grner Veltliner.
  • For sea-shack favorites all year long, head on over to Ed Brown's eponymous eatery where lobster rolls are sinfully delicious and a potato chip-crusted cod tastes of summer and the beach.
  • Try the Tuna Steak Frites
  • Upscale chowder house thats perfect for a pre/post theater meal or a special occasion. Try a specialty cocktail (Silver Sidecar) and Eds Loaded Shellfish Chowder.
  • food was great but I will never go back...some of the worst service I've had in a restaurant ever!
  • The scallops are superb.
  • Free dessert!
  • Nice wine list and interesting cocktail list.
  • Try the mussels, they're so very good but watch out: spicy means very spicy! Even so, you wont be able to stop!
  • Cory the bartender is the best!!
  • Manhattan Crab Chowder is da bomb!
  • Lobster and creme fraiche omelette?? Ooooohyes.
  • Their chowder is better the Grand Central Oyster Bar. Tasty tasty sherry in the background and rich flavor of clam and bacon up front.
  • East Coast Happy Hour @ Eds Chowder House: Stop in the Chowder Bar 4-6pm, Monday-Thursday and feast on $2 Blue Island Oysters, $4 baskets of Fried Clams, $7 Land Shark Lagers, $7 Pineapple Mojitos
  • The Manhattan-style blue crab chowder is gluten-free & delicious! #gf
  • Avoid this place. Bad service. Bad food.
  • Fantastic oysters!
  • Love the New England clam chowder. Delicious oysters only $1.50 each for Happy Hour all summer.
  • Restaurant week lunches are a steal. We got calamari, cod sandwich, and banana cream pie for $25
  • Loved the skirt steak with fries, so flavorful! Also enjoyed the clam chowder. Their complementary bread is homemade. Their staff is also quick, kind, and provide excellent service.