It’s the time of the year for Champagne, noisemakers, and resolutions. Haven’t decided where to spend New Year’s Eve yet? Here’s a roundup of festivities happening around Los Angeles:
Note: Unless otherwise noted, prices do not include beverages, tax, or gratuity. Please verify the menu and pricing when making your reservation.
Santa Monica’s Catch is offering a three-course prix fixe menu including tuna crudo, scallops, and a lemon semifreddo. $90 for the 5 to 6:30 p.m. seating; $185 for the late-night seating.
Fig and Olive
The French Riviera-inspired Fig and Olive is offering an à la carte menu until 9 p.m. and a four-course prix fixe dinner after 9 p.m. The set menu includes grilled Maine lobster, seared scallops, truffle risotto, filet mignon, and a Valrhona chocolate brownie. $150 per person.
Hakkasan Beverly Hills
Hakkasan will ring in 2015 with an exclusive prix fixe menu including a dim sum platter, crispy chicken with lemon, and stir-fried pepper beef ribeye. $78 for the 5:30 seating, $130 for 6:30 and 9:30 p.m. seatings.
Hotel Bel Air
Wolfgang Puck at the Hotel Bel Air is offering two seatings on New Year’s Eve for a menu that includes Hamachi sashimi, baby beet salad, tortellini, whole lobster, Wagyu steak, and a dark chocolate tasting. $195 per person.
Downtown’s Patina will offer three different seatings for New Year’s Eve with dishes including lobster ravioli, braised veal cheek, and Pavlova with passion fruit cream. Seatings at 4:30 to 5 are $72, 7:30 to 8 are $185, and 10 to 10:30 p.m. are a la carte pricing.
Pistola will host a 6:30 p.m. four-course meal for $125 and a 9:00 p.m. five-course meal for $150 with menu options including carne crudo, spaghetti, Mediterranean turbot, mushroom risotto, and a coconut panna cotta.
The Beverly Hills Hotel’s Polo Lounge will host a four-course dinner with choices of carpaccio, crisp pork belly, wild turbot, Wagyu strip loin, potato gnocchi, and a chocolate terrine for $295 per person.
Providence will have a prix fixe menu for two seatings including uni and caviar, baked live scallops, Maine lobster, and prime rib. Seatings offered at 5:30 and 8:30 p.m.; $210 per person.
Rivabella will offer a variety of seatings on New Year’s Eve. The first, from 6 to 7:30 p.m., will offer a selection from their regular menu. The second, from 9 to 10:30 p.m., will offer a preset menu including langoustine crudo, semolina gnocchi, risotto with crab, and baked Dover sole. $125 per person.