What's Happening Los Angeles: July is Filled with Summer Openings

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New restaurants and menu options
Caviar at the Beverly Wilshire Hotel's New Rosé Garden
Beverly Wilshire Hotel

Caviar at the Beverly Wilshire Hotel's New Rosé Garden

Farmhouse LA Launches New Summer Menu
Farmhouse, the farm to table concept restaurant at The Beverly Center, has launched their new summer cocktail and food menus including seasonal appetizers, main courses, desserts and drinks.

The Westin Carlsbad Resort & Spa Opens in Late July
The new Westin Carlsbad Resort & Spa, located along the bluffs of North County San Diego, will open in late July. The resort features 208 rooms, a restaurant, spa and fitness center.

California Pizza Festival
On July 28-29th, the first California Pizza Festival will be held at L.A. Center Studios featuring unlimited pizza sampling, live music and drinks, visit www.calipizzafestival.com for tickets.

Winners of Tequila Cazadores and El Tejano Tortilla Awards
The LA winners of Tequila Cazadores and El Tejano’s first Tortilla Awards are Fernando Cesar Ibarra Villagomez of La Tostaderia for People’s Choice, Juan J. San Juan III of Gloria’s Restaurant for Best Taco and Mario Medina of The Main Course Restaurant for Best Tortilla. Chef Aaron Sanchez was on hand to judge the contest in North Hollywood.

Universal Studios Wizarding World of Harry Potter Offers New Summer Delights
The Wizarding World of Harry Potter at Universal Studios Hollywood is offering new summer treats including Butterbeer flavored ice cream, new Ploughman’s lunch, cheese toastie with chicken and Sunday roast sandwich. There is also a brand new summer light show.

The Beverly Hilton Offers Themed Summer Dinners
The Beverly Hilton Hotel is offering a different themed dinner over summer months. They include Italiana Mondays, Taco Tuesday, Summer BBQ, Champagne Chicken and Waffles and Ceviche and Caipirinha. There’s also poolside dining and live entertainment.

Celebrate Bastille Day
The Lowell Hotel’s Majorelle restaurant is offering a special lunch ($65) and dinner ($110) pre-fix menus in honor of Bastille Day.

Williams Family Kitchen NoNo Sauce Hits Shelves
Williams Family Kitchen has launched their new Nono BBQ sauce. Inspired by Pharrell Williams’ father, the sauce is available online at www.deandeluca.com.

NIZUC Resort & Spa Offers International Chocolate Day Spa Special
Head to Cancun to celebrate International Chocolate Day at NIZUC Resort & Spa. Enjoy their Mayan cacao treatment which includes an exfoliation treatment, facial cleanse and body massage.

Stoli Vodka Launches Crushed Mango Flavor
Stoli Vodka has launched Stoli Crushed Mango, a premium vodka infused with real mango juice. It joins Stoli’s pineapple and ruby red grapefruit flavors.

The Joint Opens in Sherman Oaks
The Joint has opened in Sherman Oaks. The new hybrid eatery/marketplace offers specialty coffees and teas as well as a seafood market offering fresh fish, shellfish and live crustaceans.

Beverly Wilshire Unveils New Secret Rosé Garden
The Beverly Wilshire, Beverly Hills has launched their Rosé over Rodeo experience, a new rooftop lounge featuring a menu of small bites and rosé varietals.

Jeni’s Splendid Ice Creams Introduces Buttercrisp Waffle Cone
This summer, Jeni’s Splendid Ice Creams is launching their new buttercrisp waffle cone with notes of butter and vanilla. Additionally, on July 5, their new peach buttermilk tart and dairy free salty caramel flavors will be available in scoop shops.

Black Angus Launches New Summer Menu
Black Angus Steakhouse has launched their new summer menu including filet and jumbo wild caught prawns, peach and berry infused cocktails and a peach and berry cobbler.

See’s Candies is Giving Out Free Lollipops
On July  20, See’s Candies will give out free lollipops to celebrate National Lollipop Day. They are also holding a Lollipop Day sweepstakes from July 5 through 20th, visit www.sees.com for details.

Attems Debuts Pinot Grigio
Attems Winery has released their 2017 pinot grigio, a light yellow gold wine with crisp citrus and apricot scents.

10th Annual Taste of Farmers Market
On Tuesday, July 24 from 5 to 9 pm, the iconic Farmers Market will host the 10th Annual Taste of Farmers Market featuring flavorful bites, live entertainment and chili.

Four Seasons Hotel Launches Plant Based Poolside Menu
The Four Seasons Hotel Los Angeles at Beverly Hills is launching a new plant based poolside menu featuring refreshing summer options for health driven guests.

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Champagne Charles Heidsieck Launches Champagnes to US Market
French champagne producer Charles Heidsieck has launched their Charles Heidsieck Blanc des Millenaires 2004 and their Charles Heidsieck Blanc de Blancs NV to US markets in limited quantities nationwide.