What Went Down At The Great GoogaMooga Slideshow
The Roots
Saturday's headliners, The Roots, brought out known fried-chicken lover Questlove, plus some killer dance moves.
Michael Symon
The Food Network chef prepared a demonstration at ExtraMooga Saturday.
M. Wells' Grilled Cheese
Much-hyped M. Wells returned to New York with a grilled cheese stacked with horse bologna and foie gras.
Molecular Cocktails
The folks behind Booker & Dax showed the crowds how to make a Thai basil daiquiri with liquid nitrogen at ExtraMooga Saturday.
James Murphy, Aziz Ansari, David Chang, and Ruth Reichl
Aziz Ansari chows down during a "Noshing With" session Saturday. Read our recap of the event here.
Freshly Shucked Oysters
ExtraMooga ticket holders got freshly shucked oysters at the Boat House, courtesy of a shucking competition hosted by The John Dory Oyster Bar.
Anthony Bourdain
Food personality Anthony Bourdain chatted about women, travel, and politics at his Q&A session Saturday. Read why he hates the James Beard Foundation and more in our recap.
Strawberry Rhubarb Popsicle from People's Pops
Smoky Fruit Punch Cocktail
Viktor & Spoils poured out a smoky fruit punch cocktail, garnished with pineapple, for ExtraMooga revelers Sunday.
Pat LaFrieda's 876-Pound Steer
Pat LaFrieda cooked up an entire steer for ExtraMooga-goers. Check out our interview with LaFrieda here.
Johnny Iuzzini
The Jean Georges veteran demonstrated how to use rhubarb in desserts during Sunday's ExtraMooga festivities.
Fitz and the Tantrums
The Los Angeles-based band made it out to New York, performing an hour-long set at The Great GoogaMooga's main stage.