800 Degrees Pizzeria Hollywood debuts new look and menu
800 Degrees Pizzeria in Hollywood has a brand-new design and a new summer menu featuring fresh local ingredients.
Belvedere Terrace at the Peninsula Beverly Hills launches summer hours menu
The Belvedere Terrace at the Peninsula Hotel in Beverly Hills has launched a new summer hours menu including happy hour-priced drinks available through the end of summer.
Delta Air Lines hires chefs Jon Shook and Vinny Dotolo to create fall in-flight menus
Tickets now on sale for The Taste
STK LA launches bottomless sangria brunch and happy hour at the Hideout
STK LA, located inside the W Hotel in Westwood, has launched a new bottomless sangria weekend brunch featuring “STK & eggs,” duck confit chilaquiles, and smoked salmon flatbread. Additionally, new Hideout happy hour specials including short rib grilled cheese and tomato bisque shooters are now available.
Ocean Prime Beverly Hills launches new summer cocktail and extended happy hour
Ocean Prime in Beverly Hills has launched a new Absolut Elyx Watermelon cocktail. The drink is the result of a national cocktail competition. The restaurant is also extending their Shake, Shuck and Pop Friday happy hour, featuring live music, until 11 p.m.
Brooklyn’s Four & Twenty Blackbirds Pie Bakery to host pop-up at Jeni’s Splendid Ice Cream
On August 5 and 6, Brooklyn’s Four & Twenty Blackbirds bakery will host a pop-up for pie-lovers at Jen’s Splendid Ice Cream shop in Venice from 11 a.m. to 11 p.m.
Salt & Straw West Hollywood launches late-night happy hour with live music and free scoops
Salt & Straw West Hollywood is launching a late-night happy hour. Every night through Labor Day, guests get a free waffle cone upgrade with each order. On August 4, the West Hollywood location will be giving away free scoops, and live music will be featured on Friday nights.
Nerano debuts summer drinks and dishes
Nerano in Beverly Hills has seven new summer cocktails incorporating summer herbs and local produce. The cocktails complement new summer dishes such as spaghetti and lobster, salmon crudo, and cavatelli with calamari.