Twin Peaks Debuts Craveable Menu Additions

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RestaurantNews.com

Twin Peaks Debuts Craveable Menu Additions

‘The Imposter,’ Blackened Haddock Tacos and more added to mountain sports lodge’s menu

Dallas, TX  (RestaurantNews.com)  Twin Peaks is always looking for creative recipes to add to its made-from-scratch menu to keep things innovative and exciting for its guests.

Beginning today, the talented chefs at Twin Peaks – the ultimate sports lodge – invite guests to indulge in several flavorful new menu offerings –

Appetizer:

Twin Peaks Debuts Craveable Menu AdditionsHunter’s Meat and Cheese BoardHunter’s Meat and Cheese Board – jalapeño-cheddar sausage, billionaire’s bacon, capicola ham, sopressata, smoked gouda, sriracha pimento cheese, creole mustard, grilled sourdough

Burgers:

Twin Peaks Debuts Craveable Menu AdditionsFowl PlayFowl Play – house made turkey patty, smoked gouda, arugula, cilantro lime vinaigrette, tomato, red onions, roasted poblano honey mustard, whole wheat challah bun, served with sweet potato fries

Twin Peaks Debuts Craveable Menu AdditionsThe ImposterThe Imposter – Beyond Meat plant-based burger patty, pepper jack, arugula, tomato, pickles, caramelized onions, sun dried tomato mayo, creole mustard, whole wheat challah bun, served with sweet potato fries

Tacos:

Twin Peaks Debuts Craveable Menu AdditionsBlackened Haddock TacosBlackened Haddock Tacos – wild-caught haddock blackened, house made avocado smash, Napa slaw, cilantro lime vinaigrette, diced mango, ranch crema, pico de gallo, cilantro, flour tortillas, served with chips & fire roasted salsa

Twin Peaks Debuts Craveable Menu AdditionsBuffalo Chicken TacosBuffalo Chicken Tacos – buffalo crispy chicken tenders, Napa slaw, cilantro lime vinaigrette, ranch crema, celery leaves, flour tortillas, served with chips & fire roasted salsa

“We’re excited about all of these new dishes, including the debut of Twin Peaks’ first vegetarian burger – The Imposter – made with the Beyond Meat company’s fresh patty that looks, cooks and tastes just like a traditional beef burger,” said Jamie Carawan, VP of Food & Beverage Innovation. “Our new menu items deliver the variety and flavors that our guests crave, just in time for the kickoff to football season.”

Twin Peaks’ entire menu is prepared in-house, to order and in generous portions to satisfy the healthiest appetites. The hearty comfort food pairs perfectly with draft beer served in huge frosted mugs at a teeth-chattering 29 degrees.

More information on Twin Peaks, including locations and franchise information, is available at TwinPeaksRestaurant.com.

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business served by friendly and attractive Twin Peaks Girls surrounded by scenic views and the latest in high-definition TVs. For more information, visit twinpeaksrestaurant.com.

Contact:
Ladd Biro
Champion Management
972-930-9933
lbiro@championmgt.com
www.championmgt.com