Traci Des Jardins And Matt Jennings Team Up For Taste America Boston Slideshow
Shishito Peppers with Chorizo, Almonds, Rosemary, and Toasted Garlic by JBF Award-winning chef Ana Sortun.
Friday 2:
Hamachi Sashimi with Sea Urchin and Ceviche Dressing by JBF Award-winning chef Tim Cushman.
Friday 3:
Cassie Piuma's Biscuits and Gravy > Smoked Lamb Shoulder with Avgolemono and Wild Greek Spices.
Friday 4:
Justin Shoults's Monkfish Duo > Cider-Braised Tail and Smoked Liver Sausage with Turnips, Pear and Caviar.
Friday 5:
JBF Award-winner and Taste America All-Star Traci Des Jardin's Rabbit Terrine with Chanterelle Escabèche.
Friday 6:
Local Star Matt Jennings's Vegetables and Fruits with Coppa, Smoked Pork Fat and Malt Vinegar Emulsion.
Friday 7:
The Langham's Mark Sapienza's Baked Baldwin Apple-Spiced Walnut Cake with Candy Cap Mushroom Ice Cream and Apple Jack Caramel.
Friday 8:
All-Star Traci Des Jardins and Local Star Matt Jennings playing around after dinner.
Friday 9:
Left to right: Mark Sapienza, Matt Jennings, Justin Shoults, Tim Cushman, Traci Des Jardins, Izabela Wojcik, Ana Sortun, and Cassie Piuma.
Saturday 1:
All-Star Traci Des Jardins's Lamb Chops with Salsa Verde and Polenta at the Sur La Table cooking demo.
Saturday 2:
Tony Maws grinding lamb for his sliders at the Sur La Table cooking demo.
