Top Bites from Lollapalooza 2013 (Slideshow)
August 12, 2013
Graham Elliott's Chow Town offered a line-up of culinary rock stars
Lou Malnati's: Pizza
You couldn't go wrong with this Chicago classic. All that gooey cheese and delicious deep dish crust got many through even the most jam-packed weekend.
Puffs of Doom: Dreamsicle Cream Puff
Puffs of Doom are always a hit at festivals, and this year their dreamy sweets hit new heights.
Big Fork: Bacon Sausage
Big Fork's juicy bacon sausages put normal hot dogs to shame. Topped with tangy pickles and a whiskey BBQ sauce, once you go Big, you may never go back.
Grahamwich: Truffle Popcorn
Popcorn doesn't get more decadent than this. Festival food got fancy with this snack doused with truffle oil and Parmesan cheese.
Glazed & Infused and Edzo's Burger Bar: Secret Off-Menu Donut Burger
Did you get your hands on one of these off-menu babies? A vanilla glazed donut with one of Chicago's best burgers sounded like music to our ears.
Grahamwich: Lobster Corn Dogs
The real star of Chow Town, lobster corn dogs flew from the stand as fast as they could be made. Drizzled with rich aioli and sprinkled with paprika, these remained a fan favorite.
Franks 'N' Dawgs: Bacon Mac 'N' Cheese Hot Dog
Forget your typical dog toppers; the mac and cheese loaded on this puppy made for a way more satisfying meal.