South Beach Food & Wine Festival's Food Trucks on Midtown's Tracks Slideshow

Arthur Bovino

This Miami-based food truck known as "Home of Miami's Original Fish Sausage" serves seafood including ceviche with Latin-Caribbean flair.

Pescados Unidos

Arthur Bovino

This Miami-based food truck known as "Home of Miami's Original Fish Sausage" serves seafood including ceviche with Latin-Caribbean flair.

Pescados Unidos' Blackened Mahi Sausage

Arthur Bovino

A mahi, mango, and habanero sausage with mango mustard topped with green papaya, jicama, and jalapeño slaw.

Crazydilla

Arthur Bovino

South Florida-based food truck Crazydilla specializes in what they call "the Healthier Sandwich Revolution," quesadilla riffs on sandwiches. 

Crazydilla's Cubadilla

Arthur Bovino

Slow-roasted Cuban pork, Serrano ham, Swiss cheese, and pickles in an organic multigrain tortilla with a garlic mustard aioli dipping sauce.

AZ Canteen

Arthur Bovino

AZ Canteen serves versions of the best food items celebrity chef and Bizarre Foods host Andrew Zimmern has discovered on the road. Read more about Zimmern's food truck foray in this interview with him.

AZ Canteen Dog and Jamaica Hibiscus Punch

Arthur Bovino

AZ Canteen's Canteen Dog featured LaFrieda hot dog with slaw and fresh jalapeños.

Ms. Cheezious

Arthur Bovino

Husband-and-wife team Brian and Fatima Mullins are the force behind the trucks (MC1 and MC2) voted Miami New Times’ best in 2012. Grilled blue and bacon, goat cheese and prosciutto, and crab salad with Cheddar are just a few of the standouts.

Ms. Cheezious' South In Your Mouth Melt

Arthur Bovino

Smoked barbecue pulled pork, fried pickles, and Cheddar on buttery Texas toast.

2 Jive Turkeys

Arthur Bovino

Deep fried turkey and traditional holiday comfort foods served all year long.

2 Jive Turkeys' Dyn-o-Mite Rolls

Arthur Bovino

'Dyn-o-mite!' Rolls consisted of deep-fried turkey rolled and served with a red wine cranberry reduction.

Il Fiorentino

Arthur Bovino

Florentine chef Lorenzo Lapi brings Italian appetizers, pastas, and desserts to South Florida's streets with Il Fiorentino.

Il Fiorentino's Potato Ravioli

Arthur Bovino

Potato ravioli with Permesan fondue, radicchio, and crispy walnuts.

JoJi Frozen Yogurt

Arthur Bovino

JoJi Frozen Yogurt's offerings included orchid vanilla almond and chili chocolate frozen yogurt.

Curbside Gourmet

Arthur Bovino

Curbside Gourmet set out in 2011 with the goal of becoming Palm Beach County's first mobile gourmet eatery. The menu ranges from mojo pork tacos and crabcake sliders to fried chicken sandwich and black angus burgers.

Palate Party's Crab Cake Slider

Arthur Bovino

Sweet chili tomato jam, roasted garlic aioli, and shredded lettuce.

Palate Party

Arthur Bovino

Chef Robyn Almodovar's South Florida food truck boasts farm to table practices.

Curbside Gourmet's Short Rib Popover

Arthur Bovino

Light empanada with cheese and pickled red onion relish turned out to be those ingredients turned out on small Martin's potato rolls.

GastroPod

Arthur Bovino

Miami native Chef Jeremiah Bullfrog's GastroPod serves a menu featuring fare ranging from bánh mì oxtail and red curry duck tacos to short rib sliders. 

GastroPod's GastroPho

Arthur Bovino

The truck's version of Vietnamese soup.

El Rey de las Fritas

Arthur Bovino

Classic Miami Cuban hamburger joint featuring burgers with fried potato shoestrings.

El Rey de las Fritas' Original Cuban Frita

Arthur Bovino

El Rey de las Fritas' family recipe of ground beef patty on a Cuban roll topped with cooked onions and julienne shoestring fries.

CubanCube

Arthur Bovino

CubanCube is the food truck extension of Islas Canarias, a Cuban food institution in Miami for 30 years.

CubanCube's Cuba Libre

Arthur Bovino

Fried Spanish sweet potato stuffed with rum and cola braised ropa vieja topped with a Materva-infused (yerba mate) sugercane.

Smithfield

Arthur Bovino

As noted by NBC Miami, the Smithfield Packing Company, Inc., meat purveyors, teamed up with legendary Miami Cubano spot Versailles to create the Smithfield Versailles Cuban Combo food truck.

Smithfield's Versailles Cuban Combo

Arthur Bovino

As noted in the festival materials, "The folks that know pork best have teamed up with a Miami institution to create the ultimate Cuban sandwich: Sugar-glazed Smithfield ham topped with mojo-marinated Smithfield oven-roasted pork, Swiss cheese, pickles, and yellow mustard — all pressed on Cuban bread."

Firewall Food Truck

Arthur Bovino

Miami's own custom-designed wood-burning pizza oven.

Florida Lobster Pizza

Arthur Bovino

Locally-sourced Florida spiny lobster over a garlic butter sauce, mozzarella, scallion, and finished with fresh lemon juice.

Potoffee's Potoffee Chips

Arthur Bovino

Crisp, salty potato chips coated in a handmade butter toffee from the South Florida truck from Potoffee Gourmet Chips.

Slow Food Truck's Beef Shorty Slider

Arthur Bovino

Tender pulled-off-the-done beef short rib served with queso fresco, local arugula, and crispy shallots.

Friar Tuck's

Arthur Bovino

Husband-and-wife team, Robb and Abby Muise's mobile burger extravaganza.

Friar Tuck's Vandross

Arthur Bovino

"Our signature glazed doughnut cheeseburger, topped with cinnamon maple bacon, lettuce, tomato, and sauce."

Waffleosophy Hong Kong Waffles' Coconut Curry Beef and Waffle

Arthur Bovino

Hong Kong-style waffle, red curry braised beef, and pickled diced pineapple.

Waffleosophy Hong Kong Waffles

Arthur Bovino

Chef Wendell Ordonez's Waffleosophy truck specializes in "Gai Daan Jai," Hong Kong's favorite egg waffles.