Jonathan Waxman And Gavin Kaysen Team Up For JBF's Taste America In Minneapolis Slideshow

James Beard Foundation Taste America

By Laura Pucillo|Oct. 8, 2015 5:20 pm EST

Mussels with Leaks and Saffron

Maggie Borden

Rautureau's Penn Cove mussels with leeks and saffron

James Beard Foundation Taste America

JBF Award winner Thierry Rautureau played with his food during his demo at Sur La Table

James Beard Foundation Taste America

Sur La Table customers enjoyed free tastings of grilled lamb thanks to American lamb

James Beard Foundation Taste America

JBF Award winner Maxime Bilet tastes his pressure-cooked French onion soup before his demo at Sur La Table