Jonathan Waxman And Gavin Kaysen Team Up For JBF's Taste America In Minneapolis Slideshow
James Beard Foundation Taste America
By Laura Pucillo|Oct. 8, 2015 5:20 pm EST
Mussels with Leaks and Saffron
Maggie Borden
Rautureau's Penn Cove mussels with leeks and saffron
Sur La Table Demo
James Beard Foundation Taste America
JBF Award winner Thierry Rautureau played with his food during his demo at Sur La Table
Grilled Lamb Tasting
James Beard Foundation Taste America
Sur La Table customers enjoyed free tastings of grilled lamb thanks to American lamb
JBF Award Winner Maxime Bilet
James Beard Foundation Taste America
JBF Award winner Maxime Bilet tastes his pressure-cooked French onion soup before his demo at Sur La Table