On November 19, Courvoisier, one of the world’s leading luxury cognac houses, celebrated their new campaign, Exceptional Journey, with a private dinner at The Hotel Bel-Air in Los Angeles. Guests, including actor Josh Henderson, enjoyed a carefully curated dinner with pairings by Bravo’s chef Roble Ali, who is also a part of the Exceptional Journey campaign and acted as host for the evening.
Attendees sipped handcrafted cocktails including Napoleon’s Golden Bee, created exclusively for the event by chef Roble. The menu included exclusive cognac cocktail marque pairings such as Courvoisier VS with a chanterelle mushroom agnolotti pasta; Courvoisier VSOP with hay smoked duck breast, and Courvoisier XO with autumn harvest apples and warm spices for dessert.
The Exceptional Journey campaign celebrates the unique path it takes to achieve excellence, recognizing not only the moment of embarking upon a new journey and success of completing it, but also the special moments and lessons learned along the way. Inspired by the rich legacy and heritage of the iconic Courvoisier cognac house, the campaign will honor individuals who have embarked on their own remarkable journey and pays homage to the brand’s identity.