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Food for Thought
The Reason Most Fast Food Restaurants Are Red
It’s all in your head
Why Does Spicy Food Feel Hot?
Even when it’s cold, there’s a reason spicy food burns your tongue.
Why Does Swiss Cheese Have Holes?
And why are those holes disappearing?
This is The Perfect Way to Reheat Pizza
Your oven can revive even the most fridge-stale slice
Doughnut Holes, Munchkins or Timbits? Twitter Debates
It really depends on where someone is from
This Bacon, Egg and Cheese Pizza is the Ultimate Hangover Cure
Why Trader Joe’s Never Charges by the Pound For Produce
TJ's is being as honest as possible with its prices
Aldi, Walmart and 7-Eleven Recall Hamburger and Hot Dog Buns
They could be contaminated with hard plastic
Twitter Debates How to Toast the Perfect Marshmallow
Chrissy Teigen weighs in
Salmonella Outbreak Linked to Papaya Sickens 62 People in 8 States
There are no reported deaths connected to the outbreak
Why Does Everyone Spell ‘Doughnut’ Wrong?
There are a few holes in this story
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Merriam-Webster Adds ‘Chai Latte,’ ‘Double-Dip’ and ‘Dulce de Leche’ to 2019 Dictionary
Wait, chai latte wasn’t a thing before?
Wisconsin Eats More Frozen Pizza Than Any Other State in America
Frozen pizza sales rise 2 percent every year in the state
This Pizza Sends Pregnant Women Into Labor, Restaurant Says
Pregnant women have turned to Skipolini’s for an extra push since 1981
Ground Beef Recalled in 6 States for Containing Plastic Pieces
Don’t eat these products right now
Veggie Burgers Could Soon Be Called ‘Veggie Discs’ in Europe