Chef Jesse Schenker Entertains With Bone Marrow At The Daily Meal
Tonight’s Menu Includes
Mouthwatering appetizers listed and being prepared for the guests by chef Edward Brumfield, Executive Sous Chef of Recette.
Tito's Brings the Fun
The signature drink of the night: a cinnamon fig Manhattan with Bulleit Bourbon, cinnamon fig vermouth, cayenne, and bitters.
Irresistibly Delicious
Guests just couldn't get enough of these fried cheesy grits balls.
Who Would Have Thought?
Buttermilk cornbread, BBQ pulled pork, and pickles are a perfect combination!
Waiting in Anticipation
Guests enjoy a cocktail and appetizer around The Daily Meal Test Kitchen table, waiting for the chef demonstration to begin.
Ready for Prep
Bone marrow: the star of the evening's demonstration!
The Chef at His Craft
Executive Chef and Owner of Recette, and host for the evening, Jesse Schenker begins the demonstration–flaunting the featured bone marrow and his aptly themed tattoo.
Intrigued Guests Look Onward
The preparation process of bone marrow is quite a whirlwind, but guests are eager to learn and try at home!
Every Last Bit
Chef Schenker carefully scooping out the marrow.
Sealing It Up
After forming the marrow into a long cylinder, chef Schenker wraps in plastic wrap to help keep its shape.
Posing with the Chef
From left to right, The Daily Meal's CEO Jim Spanfeller, chef Schenker, and Jordan Levy of Softbank Capital.
Posing with the Chef
From left to right, Jhanvi Shah of Ogilvy, chef Schenker, and Jema Jang of Ogilvy.
Posing with the Chef
From left to right, Elizabeth Mackey of Microsoft, chef Schenker, and Kiesha Garrison of Microsoft.
Posing with the Chef
From left to right, chef Schenker and guest Igal Feibush.
Posing with the Chef
From left to right, chef Schenker and guest Rob Nathan.
Posing with the Chef
From left to right, chef Schenker with Frances Page of RJ Palmer.
Posing with the Chef
From left to right, Blair Fischer of Prometheus, chef Schenker, and Steve Indich of OMD.
Posing with the Chef
From left to right, Jennifer McCarthy of Razorfish, chef Schenker, and Lizzie Lawlor of Razorfish.
Posing with the Chef
From left to right, Heeseung Kim of Marcus Samuelsson Group, chef Schenker, and Jeannette Park of Marcus Samuelsson Group.
Posing with the Chef
From left to right, Coleen Schmitt of Carat, chef Jesse Schenker, and Luigi Camacho of Carat.
Ready to Eat!
Bone marrow toast topped with carmelized onions ready for guests to taste.
Another Rare Combination
Grilled cobia, kimchi, and spicy crema.
Experimentation Equals Success
One of Schnecker's sea and land cobinations: marinated tuna, roasted squash, and bone marrow mayo.
It's Tradition
Chef Schenker signs The Daily Meal chef board, alongside names like Morimoto and Nick Anderer.