The Biggest Restaurant Openings Of 2017 Slideshow

Opening a restaurant is one of the riskiest financial moves someone can make. Many won't even make it to their one-year anniversary, and the odds of a restaurant leading its chefs and owners to fame and fortune are slim at best. But sometimes a restaurant opens, and people across the country stand up and take notice. It doesn't happen too often, but it happened for these 12 restaurants this year.

Chefs Enrique Olvera and Daniela Soto-Innes are the power duo behind Mexican game changer Cosme, and their more casual second outing, with its emphasis on fresh, healthy fare, is pretty much impossible to dislike. There's a major emphasis on breakfast and brunch (chia bowl, flax seed chilaquiles, scrambled eggs à la Mexicana), but dinner doesn't get short shrift (hiramasa tiradito, chicharron en salsa verde, herb guacamole).

A marketplace, event space, three bars, and three restaurants await visitors to China Live, a new hub for all things Chinese in San Francisco's Chinatown. Marketplace items include everything from woks and high-end steamers to extra virgin tea oil and Fang Rong Hejia rice. China Live's real showpiece, however, is Eight Tables, a high-end tasting menu-only restaurant from chef George Chen specializing in "Private Chateau Cuisine," where meals start at $225 per person.

The trio of Mario Carbone, Rich Torrisi, and Jeff Zalaznick — known collectively as The Major Food Group — jumped at the opportunity to take over the hallowed spaces that were for decades home to the seminal Four Seasons restaurant (and its downstairs neighbor, Brasserie), and the resulting restaurants — The Grill, The Pool, and the Lobster Club — have opened incrementally over the past few months. Expensive, showy, retro, and glamorous (not to mention delicious, if early reviews are any indication), these restaurants (each with its own chef and concept), are nothing short of the biggest opening of the decade.

The duo behind 10-year-old Sepia — chef Andrew Zimmerman and owner Emanuel Nony — opened this Randolph Street spot in June, and it's already the talk of the town. It specializes in international street food and is unlike any other restaurant in the city, bouncing between the cuisine of India, the Middle East, Japan, and Thailand with aplomb. Dining here is a fun — and very tasty — experience.

James Beard Award-winning chef Justin Yu's sequel to his now-shuttered Oxheart is relaxed, unpretentious, and inviting, with a simple tagline: "A modern bistro using ingredients from our area." The hotly-anticipated Theodore Rex opened in October, and by all accounts it's lived up to all expectations. Pavé of farm potatoes roasted in chicken droppings, Guinea hen with preserved green garlic broth and onion salad, and roasted Texas wagyu with fermented radish and "beefy bits" are going to keep reservations very hard to get for quite a while.

Chef Jordan Kahn's "dinner experience in three acts" is quite possibly America's most talked-about new restaurant, and with good reason. Vespertine defies all definition, but there are a few facts: A meal there lasts around four and a half hours, it's tasting menu-only, and it can easily top $300 per person. Most critics agree that a meal there is confusing, pretentious, inscrutable, and borderline metaphysical, but still intriguing and worthy of the price of admission. Perhaps Los Angeles Times critic Jonathan Gold put it best: "You are not sure exactly what you are eating. You are not meant to know. You have traveled from darkness into light, and that is enough."

Want to know what 2017's biggest restaurant closings were? Click here to find out!