“I believe one of the hottest trends for 2017 will be street food-inspired dishes. We've already started to see it on menus in 2016, but I think this is a gateway to other cultures, people, and places. Consumers get to discover flavors of local foods from faraway places and chefs get to create their versions of these street inspired local favorites.
“I think another trend that will continue to grow in 2017 is a hot new trend in spice, turmeric. I've used turmeric in curries for years, but I think we’ll continue to see it appear even more in juicing, shakes, salads, because of all of its amazing health benefits.”