Behind The Scenes At La Sagra Slices NYC Wine & Food Fest (Slideshow)
The event last night on the Pier 92 rooftop was packed with people who wanted to taste some amazing pizza and catch a glimpse of Bon Jovi.
Celebrity Cruises Cooks up Something Special
Celebrity Cruises head chef John Suley was on hand to serve meatballs, piperade stew, toasted country bread, parmesan, and espelette.
A Truffle Pie from Don Antonio by Starita
Black truffles being shaved over a mushroom truffle pie from the infamously-delicious Don Antonio by Starita.
Pizza-Makers Stretching Out Dough
You don't want to handle the dough too much. That's the key.
Meatball from Sotto 13
The classic meatballs from Sotto 13 were topped with plentiful crushed tomatoes to make a hearty sauce.
Luzzo Pizzeria Behind the Scenes
TDM's rob Rosenthal asking Luzzo pizzeria how to make the perfect pizza.
Putting the Pizza in the Oven
A chef from TK puts his creation inside a wood-burning oven, overlooking the New York skyline at Twilight.
An Authentic Italian Meatball from Donatalla Arpaia
Iron Chef Donatella Arpaia makes her meatballs veal-braised, and browns them until golden. Then she tops them off with her grandmother's secret recipe, and a hearty handful of Parmigiano-Reggiano.
Adam Richman Hosted the Event
Adam Richman, who has a cookbook coming out in March 2015, hosted the event, alongside Bon Jovi.
Emily Pizzeria
A white pie with a subtle pesto sauce as a delicious pizza offering from Emily in Brooklyn.
Pizza From Co Ready to Go Into the Oven
The unique creation from Co was made with corn cream sauce topped with sun gold tomatoes, garlic, mozzarella, and a charred kale and basil mixture.