If you’re going to the University of San Diego, plan on attending some truly amazing food events throughout the year, like the Applefest in the fall and the Strawberry Fest in the spring. Or you could participate in the school’s annual student cooking competition, where the winning prize is a feature in the dining halls. And just because the school knows how to have fun doesn’t mean they’re not concerned about the serious matters, like sustainability. The school uses a bio-digester to reduce waste and turn it into energy. In fact, the University of San Diego was the first college campus in the country to install a bio-digester, and we think that’s pretty impressive. As for late-night dining, you’re covered with the campus food truck, or you could go to any of the 17 off-campus locations that accept University of SD Campus Cash. And if that weren’t enough to convince you of the dining program’s greatness, then maybe the fact that there is a grocery store and deli on campus for students will.