24 Places To Get Drunk On Your Food

It's only fitting that one of the most infamous American party cities boasts the drunken desserts that top our list of boozy foods. Sin City Cupcakes offers a vast array of sweet, alcoholic delights to which every other bakery simply can't compare. Using "only top-shelf, premium liquors and ultra-quality baking ingredients," the cupcakery makes cocktail-inspired masterpieces from the classic "Better Than Sex" (white raspberry vodka cake, chocolate ganache, and Champagne frosting) and "Bailey's Wet Surprise" (chocolate cake with cookie dough, chocolate vodka filling and Bailey's frosting), to the extravagant — like the "Giant Alcohol Cupcake," with nearly the equivalent of 20 alcohol-infused cupcakes, which can be done in any flavor for a cool $49. The alcohol content isn't baked out, but you'd still have to consume around 6 to feel any effect. With flavors this enticing, that might not be very difficult.

Any city dweller can probably recall at least one drunken empanada purchase from a late-night street vendor. Havana Central capitalized on the empanada-alcohol relationship in a truly innovative way: their "drunken empanadas" are deviant puff-pastry desserts packed full of booze, instead of the typical meat or cheese fillings. Chocolate lovers will go for the "Chocolate Banana Bailey's" flavor, while rum-swillers can try the "Pear and Ron Zacapa" or "Peach and Meyers Rum" empanadas, and winos will love the "Guava Cream and Chambord" empanada. 

The goal of this cheeky cupcakery is "to give you cavities and liver damage at the same time," and with treats this outlandishly good, that could be a real danger. Standouts include the "Birthday Blackout," one of two surprisingly vegan cupcakes with marshmallow whipped vodka-infused Funfetti cake topped with vanilla vodka buttercream, the "Fat Cat," with bourbon-beer chocolate cake filled with salted bourbon caramel sauce and topped with bourbon caramel buttercream, and the "Fat Elvis," a banana cake soaked in banana rum and topped with peanut butter Frangelico buttercream.

What sets this liquor-laced bakery apart from the rest of the batch is its wide array of non-cupcake alcoholic desserts. Their one-of-a-kind cake jars, which are just what they sound like, are a must try. The Red Wine & Chocolate Cake Jar is everything you need for a ladies'-night-in in one jar, and there's also Mint Julep, Irish Car Bomb, and White Russian Cake Jars for any cocktail craving. Other spirited snacks include Bailey's White Chocolate cookies, Orange Liquor marshmallows, and Bourbon Caramel popcorn. There's a snack to get you tipsy in any situation. 

Denizens of D.C's corporate world in pursuit of the next happy hour thrill can head to the main dining room or lounge of PS 7 for a deliciously different "Cuptail" menu. If you dig in to these alcoholic renditions of seasonally themed cupcakes, you can actually get drunk — with 1.5 ounces of alcohol each, two cupcakes equals a vodka martini. Last year's Halloween flavor was the "Headless Horseman," a pumpkin walnut cake pumped with bourbon and topped with spice cream-cheese frosting, while a Scotch-laced apple spice cake with brandy-infused whipped cream make up "Newton's Nip. Other delicious choices include "Midas Touch," a toffee pear cake pumped with rum, and "Coconut Pie," a gin-infused coconut cake with a meringue marshmallow crème frosting.

As if a bowl of what essentially amounts to pure melted cheddar isn't enough to send you into a stupor, Chief O'Neill's Pub and Restaurant went ahead and added a boozy Guinness broth into the mix, making for the ultimate flavor and comfort combo in a bowl. If you're in the mood for something more substantial, try their Guinness-marinated flank steak — which is also topped with a hefty serving of melted cheese. The stout also makes an appearance in Chief O'Neill's meatloaf, as well as the Irish Eggs Benedict with Guinness Hollandaise Sauce.

Don't be deceived by the sweet, homey vibe of this family-run Atlanta bakery. The menu is full of boozed-up cakes, from "Jameson's Banana Pudding Cake" to "West Indian Black Cake." You can make your custom cupcake as lushed up as you'd like: choose from Red Wine Velvet, Bourbon Dark Chocolate, or Mojito cake; lemon/lime mimosa, brandied peaches, or blood orange sangria marmalade filling; and Swiss buttercream or vanilla bean icing laced with brandy.

Food & Wine magazine called this Colorado ice cream shop one of the best in the nation, and USA Today says it's the Best Ice Cream Shop in Colorado. We think there must be something in the ice cream... and that something is beer. With a flavor on the menu like Double Chocolate Stout — which contains a whole bottle of Fort Collins Brewery's Chocolate Stout — it's no wonder ice cream judges everywhere agree on Sweet Action's superlative deliciousness.

This saloon-style stew is fit for a weary Texan cowboy looking to re-fuel and relax in one fell swoop: Whip In's Beef & Beer Chili Curry has caramelized onions, tender stewed beef, zesty curry, and an entire bottle of Lonestar Beer. 

The snow cones being served at this hip Chicago gastropub might resemble the familiar circus or carnival snack, but they're strictly for adults. The brightly covered cones come in six flavors: Templeton Rye Manhattan, Bulleit Old-Fashioned, Orange Blossom Bourbon, Pear Mojito, Black Cherry, and Malort Chartreuse. They also come garnished with fresh mint or booze-soaked cherries. For $7, they're a great way to enjoy a childhood favorite in exclusive, grown-up style.

This fancy restaurant on the roof of the Trump hotel in Chicago is probably the last place you'd expect to find yourself eating a freeze pop. But here at this "oasis of fine dining," you'll find alcoholic freeze pops in tantalizing flavors including house-made limoncello with strawberry jus; blood orange, pomegranate and Patron Silver; and toasted coconut with Cruzan rum. It's a sophisticated way to enjoy a decidedly un-sophisticated snack at the most sophisticated of restaurants. At an ounce and a half of liquor per pop, you'll be pleasantly buzzed while relishing the views and the novelty. 

Lick your liquor with a Grey Goose Popsicle from this Windy City sports bar. Enjoy one of these cold treats in either cherry noir or orange flavor out on the restaurant's patio for a way to beat the heat and take the edge off at the same time, all in delicious perversion of a classic childhood summer snack staple. To make them, The Anthem simply mixes vodka with their proprietary fruit purees. Best of all, these cocktails-on-a-stick are only $5 a pop.