189 by Dominique Ansel Presents What Mom Cooked on Sundays Dinners
189 by Dominique Ansel, located at The Grove, has launched a series of Sunday night dinners highlighting dishes included in traditional Sunday family night suppers.
Dinners include the Italian Supper (September 16) with a burrata and tomato salad; arancini with mozzarella; veal and pork meatballs; Diavolo clams with fire-roasted red peppers; lasagna Bolognese and an anise pizzellle for dessert.
September 23rd’s Filipino dinner includes eggrolls with carrots and sweet pickled relish; bbq chicken skewers; pickled green papaya salad; roasted pork belly; garlic fried rice and leche flan.
September 30th’s French dinner includes a leek salad with quail egg; herb cheese and baguette; pancetta and onion tart; cassoulet with confit duck legs; sausage and pork belly and tart tartin for dessert.
The October 7th Korean dinner includes a vegetable pancake; Japchae with marinated beef and vegetables in glass noodles; Kimchee fried rice; braised short ribs with chestnuts and diakan and a sweet pancake for dessert.
Dinners are from 5:30 to 10 pm and are $45 per person.