Eat, Drink, Watch Football, and More at The 50 Yard Lounge

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The 50 Yard Lounge is where football fans will eat, drink, watch football, and more during the week leading up to the Super Bowl
Facebook/50 Yard Lounge

The 50 Yard Lounge will host food, football, and entertainment from Jan. 29 to Feb. 2 from 8:30 a.m. to midnight.

On Feb. 2, the Seattle Seahawks and Denver Broncos will battle it out in New York City in the biggest football game of the year, and The 50 Yard Lounge is where football fans will eat, drink, watch football, and more during the week leading up to the Super Bowl.

Offering the best bites of the city from acclaimed restaurants and chefs, the opportunity to meet football legends, including Joe Theismann, and celebrity chefs, such as Marc Forgione, and of course, the ultimate Super Bowl experience, The 50 Yard Lounge will host food, football, and entertainment from Jan. 29 to Feb. 2 from 8:30 a.m. to midnight.

Every day will feature a different culinary theme, including “Welcome to New York,” “Around the World in a Day,” and “Time to Tailgate,” with food specially catered to that theme. Tickets for the event cost $260 per person and can be purchased here.

See below for The 50 Yard Lounge’s full schedule of events.

 

Wednesday, Jan. 29, 2014: “Welcome to New York”

1st quarter (8:30 a.m. – 12 p.m.): NYC Bagel Bash

Talent: Bantam Bagels, Leo’s Bagels, Ess-a-Bagel

2nd quarter (12 p.m. – 4 p.m.): Best of New Jersey Diners

3rd quarter (4 p.m. – 9 p.m.): I love New York, Food

Talent: Marc Forgione, Fredrik Berselius, Pat LaFrieda, TBD NY Jets Player

4th quarter (9 p.m. – 12 a.m.): Late Night Snacks

 

Thursday, January 30, 2014: “From Paris to Rome”

1st quarter (8:30 a.m. – 12 p.m.): Ultimate French & Italian Breakfast

Talent: Matt Conroy, Bomboloni

2nd quarter (12 p.m. – 4 p.m.): The Soup-er Bowl/Makin’ Pasta Demo

Talent: Mike Greenberg, Mike Golic, Cris Carter, Michael White, Gabe Thompson, Harold Moore, Chris Jaeckle, Seinfeld’s Original Soup Man

3rd quarter (4 p.m. – 9 p.m.): Italian Wines Demo/ Whose Nana Reigns Supreme?

Talent: Franklin Becker, Michael White, Ryan DePersio, Alex Guarnaschelli

4th quarter (9 p.m. – 12 a.m.): Late Night Pizza

Talent: Michael White, Max Brenner, Artichoke Basille’s, Neapolitan Express

 

Friday, January 31, 2014: “Around the World in a Day”

1st quarter (8:30 a.m. – 12 p.m.): Latin and Asian Breakfast Classics

Talent: TBD Athlete/NFL Personality, Thiago Silva, Maharlika, Toloache Thompson, Rosa Mexicano

2nd quarter (12 p.m. – 4 p.m.): Ramen, Dumplings and Bánh Mì’s/ Sushi Demo

Talent: Buddakan, Khe-Yo, Num Pang, Tao Downtown, Hung Huynh

3rd quarter (4 p.m. – 9 p.m.): NYC Street Food

Talent: NFL Legend Joe Theismann, Melt Shop, Coolhaus, Taim, Melt Bakery, Sticky’s Finger Joint, Neapolitan Express

4th quarter (9 p.m. – 12 a.m.): Late Night Tacos

Talent: Taquitoria, Tres Carnes, Los Tacos No. 1, La Cenita, Hecho en Dumbo, Calexico

 

Saturday, February 1, 2014“Made in the U.S.A."

1st quarter (8:30 a.m. – 12 p.m.): Ultimate American Breakfast/ Meat Demo

Talent: Matt Light, Pat LaFrieda, Franklin Becker, Esposito’s Sausage, David Santos, Timothy Fischer

2nd quarter (12 p.m. – 4 p.m.): The Ultimate NYC Sandwich/ Mixology Demo

Talent: Katz’s Delicatessen, Pat LaFrieda, Delicatessen, Joey Campanale

3rd quarter (4 p.m. – 9 p.m.): American Classics With a Spin/ Dessert Demo/ NYC Sweets

Talent: Doug Flutie, Johnny Iuzzini, Bill Telepan, Matt Lightner, Mike Carrino, George Mendes, Brad Farmerie, Tate’s Cookies, Batter & Cream, Max Brenner

4th quarter (9 p.m. – 12 a.m.): Burger Bowl

Talent: Franklin Becker, Melt Shop, Paul Denamiel, Harold Moore

 

Sunday, February 2, 2014: “Time to Tailgate”

1st Half (9 a.m. – 2:30 p.m.): Steak, Bloodies & Eggs

Talent: ESPN Pre-game Radio Show (Michael Kay, Stephen A. Smith, Don LaGreca, Ryan Ruocco), TBD Athletes, Michael White, Marc Forgione, Kerry Heffernan

2nd Half (3:30 p.m. – 12 a.m.): Ultimate Tailgate

Talent: TBD Athletes, Elizabeth Karmel, Mary Giuliani, John DeLucie, Esposito’s Sausage, The Cannibal, Distilled, NYY Steak

Haley WIllard is The Daily Meal's assistant editor. Follow her on Twitter @haleywillrd.

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