Easy & Effortless Apple Icebox Pie

Staff Writer
Easy & Effortless Apple Icebox Pie

Prep Time: 3 minutes
Bake Time: 20 minutes
Chill Time: 2 hours or more

Servings: 8

Ingredients:

1 bar of cream cheese (8 ounces)
1/4 cup of sugar (confectionery sugar preferred)
1 can of apple filling
Keebler: ready crust graham pie crust (or make your own pie crust)
1 container of cool whip

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Photo by Thomas Reyes

Directions:

1. Take out the bar of cream cheese and place it in a bowl.

2. Mix 1/4 cup of sugar into the bowl of cream cheese. You can add more sugar depending on how sweet you want your cream cheese base to be.

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Photo by Thomas Reyes

3. Spread mixture of cream cheese evenly onto the pie crust.

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Photo by Thomas Reyes

4. Pour and spread apple pie filling on top of the cream cheese base.

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Photo by Thomas Reyes

5. Spread cool whip evenly on top of apple pie filling.

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Photo by Thomas Reyes

6. Leave your finished icebox pie in the freezer for 2 hours or more for the filling to harden a little more. Enjoy your icebox pie as a refreshing dessert!

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Photo by Thomas Reyes

View the original post, Easy & Effortless Apple Icebox Pie, on Spoon University.

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