Easy Cinco de Mayo Recipes
Though Cinco de Mayo is not as widely celebrated in Mexico as it is in the United States, here, the holiday has come to represent a fiesta-filled day with plenty of margaritas, dips, and snacks. Whether the day is spent hosting a party or attending someone else’s, it’s always a good idea to have something on hand to bring. Below is a collection of some of our favorite recipes to help you celebrate the day right.
An easy, go-to guacamole recipe for those looking to stick the basics (nothing wrong with that).
Mix up your go-to salsa recipe with this sweet and tangy recipe that’s perfect when served with grilled shrimp.
Looking to mix it up? Try this seafood guacamole recipe or this blue cheese one.
Queso with Chile con Carne
Cheesy goodness in a bowl. Oh yeah, and meat, too. Done deal.
Chorizo Chile con Queso Lite
A lighter version of the traditional queso fare.
A twist on the traditional chicken and mole recipes, this Mexican-inspired dish is great for dinner and leftovers the next day.
For a healthier spin on red meat, try making these bison sausage tacos instead of beef.
Panko-Fried Fish Tacos
Using a flaky white fish like tilapia makes this dish light and crunchy at the same time.
Chico's Tacos Flautas
For one flauta lover, Chico's Tacos flautas in particular, this recipe can’t be beat.
More of a splurge because of the lobster meat, but these quesadillas are well worth the price.
15-Minute Quesadillas with Homemade Simple Salsa
In a rush? Throw together this easy recipe for a quick meal.