Easter Dessert Cinnamon Roll Bunnies

4 from 1 ratings

Let the kids help you make these adorable bunny rolls with cinnamon rolls — a sweet breakfast treat! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

Servings

servings

Ingredients

1 can (13 oz) pillsbury refrigerated flaky cinnamon rolls with icing
8 semisweet chocolate chips
4 red baking chips or candy-coated chocolate candies
4 red baking chips or candy-coated chocolate candies
8 almond slices

Directions

Heat oven to 350 degrees. Spray cookie sheet with cooking spray.
Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting on warm rolls. Serve warm.