East Girard Gastropub

Row 1

200 E Girard Ave (at Shackamaxon St)
Philadelphia, PA 19125
(267) 761-9343
$ $
Mon–Fri: 4:00 PM–2:00 AM Sat: 2:00 PM–2:00 AM Sun: 11:00 AM–2:00 AM

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Foursquare Tips

  • Mondays feature a solid deal; buy a sandwich, get a beer for free. EGG burger is a quality burger.
  • Mural on the wall includes baby dinosaur. #OldSchool #Classic !
  • tacos are mmmmmmmm
  • Can't go wrong with a craft beer from here. Solid food options.
  • $1 buck-a-shuck on Tuesdays
  • Slyfox Orielly Stout (nitro)
  • Small spot, but awesome food and house cocktails. Great for brunch too.
  • The Steak Benedict was off the chain with a local brew
  • Muscles are so good
  • Great food. Great service. Great prices. A must.
  • The food here is great! My favorite meal combo is an order of deviled eggs and mix green salad. Sounds really simple, but here it is everything but...
  • $1 oysters Tues nights $3 kick the keg drafts on Wed nights.
  • Nice cozy feel with some great honey tossed wings...FULL wings not cut up into legs and wings
  • Oyster shooters are a must.
  • Good food... Mehh everything else...
  • Good amount of craft beer (12+ taps). Cool place.
  • Deviled eggs, the best. Lobster empanadas, excellent. Oysters, fresh tasty. Calamari and muscles, back to the drawing board. Muscles were fresh and well cooked. The broth void of flavor.
  • Fathom's chef, Rob Holloway, purchased Fathom and he's putting his spin on pub fare based in seafood. New look, new name, same quality of food.