Leading Coffee and Bakery Chain on Track for the Development of 410 – 440 Net New Dunkin’ Donuts Restaurants in the U.S. in 2015
Canton, MA (RestaurantNews.com) Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today that 46 new restaurants will be developed throughout Georgia over the next several years, with six franchise groups. The company remains on track for the development of 410 – 440 net new Dunkin’ Donuts restaurants in the U.S. in 2015.
The franchise groups and their development plans include:
“We’re excited to continue our growth throughout Georgia with six passionate franchise groups, and look forward to the opening of several new restaurants before year-end,” said Grant Benson, CFE, vice president of global franchising and business development, Dunkin’ Brands. “We are thrilled these existing franchisees have chosen to expand their presence in the Georgia market, and know these new restaurants will satisfy a growing consumer demand for Dunkin’ Donuts in the communities they serve.”
Currently, there are more than 150 Dunkin’ Donuts restaurants located throughout Georgia, and the company continues to recruit franchisees in Atlanta, Augusta and Macon. Candidates interested in developing Dunkin’ Donuts restaurants in Georgia can contact Tarji Carter, Franchising Manager for Dunkin’ Brands at email@example.com to learn more.
In an effort to keep the brand fresh and competitive, Dunkin’ Donuts offers flexible concepts for any real estate format including free-standing restaurants, end caps, in-line sites, gas and convenience, travel plazas, universities, as well as other retail environments.
Dunkin’ Donuts’ new look includes four distinct restaurant design options for franchisees, each featuring variations in layout, color schemes, graphics, textures, furniture and/or lighting. The designs enhance the current restaurant appearance, environment and layout to serve people all day long. Unlike other quick-service restaurants, Dunkin’ Donuts allows franchisees to select individual elements from any of the four options, creating a restaurant design that reflects their personal tastes and preferences, and best serves their specific restaurant size and location.
Since the 1950s, Dunkin’ Donuts has been a daily ritual for millions of people and has offered guests delicious food, beverages and friendly service at a great value. Dunkin’ Donuts offerings include hot coffee, iced coffee, flavored coffees, lattes, macchiato, Dunkin’ Donuts K-Cup® pods, Coolatta® frozen drinks, donuts, muffins, bagels, breakfast and bakery sandwiches, and a DDSMART® menu featuring better-for-you items.
For information on franchise opportunities or to attend an upcoming webinar, please visit www.dunkinfranchising.com.
About Dunkin’ Donuts
Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for nine years running. The company has more than 11,400 restaurants in 39 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.