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Duff Goldman's Gazpacho


Even though he's known for his cakes, Duff Goldman also enjoys making summer classics like gazpacho.


  • 6 Cups tomato juice
  • 2 Cups chopped white onion
  • 1 chopped shallot
  • 2 chopped cucumbers
  • 1 chopped green bell pepper
  • 3 large, ripe tomatoes
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons balsamic vinegar
  • 1/4 Cup fresh lemon juice
  • 3 fresh scallions, chopped
  • 1 bunch chives, chopped
  • 2 whole garlic cloves, chopped
  • Large pinch dried tarragon
  • Small pinch dried thyme
  • Large pinch dried basil
  • Fistful chopped fresh parsley
  • Big pinch sugar
  • Salt and pepper to taste


Make a pretty garnishing salad using part of any of the above ingredients, set aside.

Blend the rest.

Chill everything for a few hours, let the flavors marry.

Serve with a goodly portion of the salad so the soup has texture.

Also, serve with a bottle of tabasco on the side for any guests who like a bit of heat.