Duff Goldman's Gazpacho

Duff Goldman's Gazpacho
By
Duff Goldman

Even though he's known for his cakes, Duff Goldman also enjoys making summer classics like gazpacho.

6
Servings
152
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 cups tomato juice
  • 2 cups chopped white onion
  • 1 chopped shallot
  • 2 chopped cucumbers
  • 1 chopped green bell pepper
  • 3 large, ripe tomatoes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 3 fresh scallions, chopped
  • 1 bunch chives, chopped
  • 2 whole garlic cloves, chopped
  • Large pinch dried tarragon
  • Small pinch dried thyme
  • Large pinch dried basil
  • Fistful chopped fresh parsley
  • Big pinch sugar
  • Salt and pepper to taste

Directions

Make a pretty garnishing salad using part of any of the above ingredients, set aside.

Blend the rest.

Chill everything for a few hours, let the flavors marry.

Serve with a goodly portion of the salad so the soup has texture.

Also, serve with a bottle of tabasco on the side for any guests who like a bit of heat.

Nutritional Facts

Total Fat
2g
3%
Sugar
12g
13%
Cholesterol
15mg
5%
Carbohydrate, by difference
25g
19%
Protein
9g
20%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
61mg
81%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
113mg
11%
Choline, total
15mg
4%
Fiber, total dietary
2g
8%
Folate, total
40µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
3mg
21%
Phosphorus, P
95mg
14%
Selenium, Se
10µg
18%
Sodium, Na
603mg
40%
Water
245g
9%

Gazpacho Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Gazpacho Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Gazpacho Wine Pairing

Chenin blanc with cream soups; pinot noir, gamay, grenache, or other light red wines with tomato-based soups, including tomato-based seafood soups; sercial or bual madeira or fino or manzanilla sherry with consommé or black bean soup; amontillado with black bean soup.