Row 1

468 19th St (at Broadway)
Oakland, CA 94612
(510) 893-0174
Tapas, Jazz Club
$ $ $
Mon, Wed–Thu: 5:30 PM–9:30 PM Fri–Sat: 5:30 PM–10:30 PM Sun: 11:00 AM–2:00 PM

Foursquare Tips

  • You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part.
  • Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Loved the rabbit!
  • Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • You can make a reservation online using seatme. Ignore the opentable comment.
  • Amazing paella, wine.
  • The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Great food and atmosphere, accommodated our large group with superb service
  • Dont think twice; get a paella
  • Tapas and paella
  • Eat everything !
  • Book the space upstairs for private events. Pork trotter and paella are must haves.
  • The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Squid Ink Paella
  • Arroz negro

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