Quite simply one of the very best wineries in the world. Everything they do is top shelf. A few years ago they released the first vintage of this reserve wine, the first in their history. No surprise, brothers Stu and Charlie Smith hit it out of the park, but that’s what they’ve been doing for over 40 years. While it’s labeled as a proprietary blend, it’s composed of 75 percent cabernet sauvignon and the rest is cabernet franc, so legally it’s a cabernet sauvignon. Bits of toast and dark fruit dot the expressive nose. Blackberry, cherry, and more fill the palate, which shows off a bit more fruit-forward than their other red. The flavors here are layered and complex. Dark dusty cocoa, continued cherry, and a hint of espresso are all present on the finish. Cooks Flat Reserve is going to age well for at least 20 years, but if you’re impatient, pair with a standing rib roast this Christmas for a glorious experience.