Drink Blogs: A Perfect Pour From a Can and More
Three times a week, The Daily Meal rounds up stories worth reading and blogs worth following.
• You don't need a keg to pour perfect Guinness this St. Patrick's Day — CHOW shows you how to do it from a can. [YouTube/CHOW]
• A cool wine job means a cool wardrobe is necessary. [Lucky]
• Flavored ice cubes elevate boring tap water. [Let's Meet for Lunch]
• Here are five easy ways to use up that pomegranate liqueur. [The Hairpin]