Drink Blogs: A Perfect Pour From a Can and More

In today's Link Love, more edible shot glasses, plus how to dress like a vintner


Three times a week, The Daily Meal rounds up stories worth reading and blogs worth following.

• You don't need a keg to pour perfect Guinness this St. Patrick's Day — CHOW shows you how to do it from a can. [YouTube/CHOW]

• A cool wine job means a cool wardrobe is necessary. [Lucky]

• Here's another take on edible shot glasses: chocolate and candy-coated ice cream cones. [Sweet Simple Stuff]

• Flavored ice cubes elevate boring tap water. [Let's Meet for Lunch]

• Here are five easy ways to use up that pomegranate liqueur. [The Hairpin]