This classic recipe creates tender, juicy chicken pieces with a crisp, delicious coating of Corn Flakes cereal.
- 7 Cups Corn Flakes cereal, crushed
- 1 egg
- 1 Cup milk
- 1 Cup all-purpose flour
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 3 Pounds chicken pieces, with or without skin
- 3 Tablespoons butter, melted
Preheat the oven to 350 degrees. Place crushed Corn Flakes cereal in shallow dish or pan. Set aside.
In medium mixing bowl, beat egg and milk slightly. Add flour, salt, and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with butter.
Bake about 1 hour or until chicken is tender, no longer pink, and juices run clear.Do not cover pan or turn chicken while baking. Serve hot.