Donelan Cranberry Chutney

Cranberry Chutney

This is a slightly sweeter chutney than most cranberry sauces, so match your dishes accordingly. It went very well with the pork roast.

6
Servings
430
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 pound (4 cups) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 11/4 cup cider vinegar
  • 1/2 cup golden raisins
  • 2/3 cup peeled, diced tart apple
  • 1/2 tablespoon coarse salt
  • 1/8 teaspoon ground pepper

Directions

In a large saucepan, heat oil over medium-low heat. Add ginger; cook for 3 minutes, stirring occasionally. Add cranberries, sugar, vinegar, allspice, cloves, and cinnamon. Bring the pot to a boil then reduce heat to medium-low and simmer, stirring frequently, until most of the berries have popped and liquid has thickened; roughly 10 to 15 minutes.

Add apple, raisins, salt, and pepper and let it simmer, uncovered until thickened; about 15 minutes. Transfer to bowl, let cool completely or refrigerate until chilled; can be served at room temperature or chilled.

Nutritional Facts

Total Fat
17g
24%
Sugar
27g
30%
Saturated Fat
5g
21%
Cholesterol
1mg
0%
Carbohydrate, by difference
65g
50%
Protein
5g
11%
Vitamin A, RAE
191µg
27%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
187mg
19%
Choline, total
7mg
2%
Fiber, total dietary
7g
28%
Folate, total
43µg
11%
Iron, Fe
4mg
22%
Magnesium, Mg
27mg
8%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
178mg
25%
Selenium, Se
3µg
5%
Sodium, Na
201mg
13%
Water
188g
7%
Zinc, Zn
1mg
13%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.