Dog's Nose

Dog's Nose
Tanqueray® London Dry

Pulled straight from the pages of Charles Dickens' The Pickwick Papers, the Dog's Nose can also be served warm for a mulled wine effect. 

Deliver Ingredients


Build the Drink

  • 8 Ounces Guinness® Irish Stout
  • 1 Tablespoon brown sugar
  • .5 Ounce Tanqueray® London Dry


Build the Drink

Combine all ingredients and pour into mini pint glass. Garnish
with nutmeg. To serve hot, pour ingredients into a pan and
bring to a simmer. Pour into a heat-proof glass or mug.

Around the Web