Tommy DiNic's

51 N 12th St (at Reading Terminal Market)
Philadelphia, PA 19107
(215) 923-1675
8:00am - 4:00pm
8:00am - 6:00pm
8:00am - 6:00pm
8:00am - 6:00pm
8:00am - 6:00pm
8:00am - 6:00pm
8:00am - 4:00pm



  • Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish.
  • Hands down one of my fav sandwiches in the city - possily #1. Pulled pork, brocoli rabe and extra sharp prov. Give this to any cheesesteak lover & they'll forget what a cheesesteak ever was.
  • In 2012, its roast pork sandwich was deservedly crowned The Best Sandwich in America by Adam Richmans Best Sandwich in America.
  • Hand carved brisket!!!
  • Forget the cheesesteak wars! Both Pat's & Gino's suck major ass anyway. DiNiC's roast pork FTMFW
  • The Italian style pulled pork sandwich is amazing. Try it with sharp provolone and hot peppers
  • The brisket is to die for, there is always a line but it would be totally worth it, Reading Terminal market itself is the hidden secret for most of Philliy.....
  • Hell of a tourist spot, but it's worth every minute waiting for food this good. Had a summer class at Temple and ate the brisket everyday for lunch. You'd be a fool to pass on this spot.
  • Roast pork w greens + provolone is amazing!
  • Pulled pork was AMAZING!
  • When they ask, be ready to say "roast pork with rabe and cheese." You could try other things, but why ruin a masterpiece?
  • Food was cooked well. The pork melts in your mouth but it lacked seasoning. I tried dressing the sandwich to taste good but failed to find anything that'll compliment the meat. The pork is overrated.
  • Get a roast pork with sharp provolone and broccoli rabe at DiNic's in Reading Terminal Market.
  • We love having the best sandwich in the nation! Get in the line early and go for the extra sharp provolone.
  • Mmmm roast pork with rabe and prov...
  • Finally tried the roast beef today, it's great. Pork still the first choice however.
  • It's all about the Roast Pork with sharp provolone and broccoli!
  • Beef brisket w/sharp provolone & broccoli rabe. Priciest sandwich on the menu @ $11+ & worth every penny. Big enough for 2 meals.. No regrets.
  • Roast pork sandwich with sharp provolone and spinach. Best sandwich ever!
  • Pulled pork FTW

Nearby places

45 N 12th St (at Reading Terminal Market)
51 N 12th St (btwn Arch & Filbert Sts)
526 Market St (at 6th St)