Dill Restaurant

$ $
Hverfisgötu 12
Reykjavik, 101 101
+354 552 1522
11:30am - 5:00pm
11:30am - 5:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
1:00pm - 5:00pm


  • Dining at DILL is always a great experience. Try the 7 courses menu and wine pairings, imagined by Mads Refselund, co-founder of NOMA and currently brillant Chef at ACME, NY.
  • One word.... Amazing!!!
  • This is comparable only to french laundry. Empty your evening and order 7 courses.
  • Loved every single dish, brilliant!!
  • Phenomenal tasting menu made with fresh ingredients from the restaurant's garden! If you're not up for the wine pairing, ask your waiter to choose a few wines by the glass. :)
  • Such an amazingly tasty, creative and to me very nordic tasting dinner. The wine pairing with the tasting menu is special, but in combination with the food perfect!
  • We had an amazing experience. Reindeer tartare was by far our favorite dish
  • Go all in for the 7 course tasting menu, and wine pairing. Everything was thoughtfully delicious and everyone who works there is friendly.
  • I won't wang on but everything about this place was excellent. Go for the 7 course tasting menu. Top quality!
  • Really inventive menu. Cos with black garlic is simply amazing! All courses were really good though wine especially is rather pricey. We got a great view of the prep with the bar seating. Strong buy!
  • Arguably the best fine dining experience in Reykjavk. Along with Grilli. Book a table. Expect to pay, but you get what you pay for.
  • Nice and cosy restaurant. Staff is really friend and the taste menu is great with some nice variation of plates. Really surprised by some plates, special the cabbage one
  • iskadinav yemeklerini tanmak iin harika bir tercih
  • Do the 7 course, and the wine pairing. End of discussion.
  • In retrospect, while this was a great dinner spot, it was not truly memorable. Wine pairing is essential as the food, while well cooked, can be bland at time.
  • Really great tasting menu. The artic char was some of the best fish I've ever had.
  • HUGE recommendation with 2 thumbs up!
  • tsni sem g hef.
  • etta er lamb, j og gulrtur.
  • Sji kornhnueggi.

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