Three-Day Grand Opening Includes $2 Sandwiches & Free Barbecue for a Year and Gift Card Giveaways
Clovis, CA (RestaurantNews.com) Dickey’s Barbecue Pit, the nation’s largest barbecue chain, continues its expansion across California with its newest store opening in Clovis. The celebration begins Thursday with gift card giveaways and goes throughout the weekend with $2 pulled pork sandwich specials. Three guests will receive free barbecue for a year! To find the Dickey’s Barbecue Pit nearest you, click here.
“We are excited to further expand the Dickey’s Barbecue Pit brand across the state of California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We continue to see exponential growth throughout this state, and congratulate Bryan and Kevin Roche on the opening of their 11th store.”
The three-day grand opening includes:
Thursday, October 1 kicks off with the first 50 guests receiving gift cards worth up to $50.
Friday, October 2 radio station KSKS 93.7 Kiss Country will be on-site from 12:00 pm – 2:00 pm and the new store will serve guests a barbecue bargain with $2 pulled pork barbecue sandwiches. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
Saturday, October 3 guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
Following Texas, California has the most Dickey’s Barbecue Pit locations with over 85 stores and more opening every week. This is the 11th store for Bryan and Kevin Roche, long-time business partners who, despite their shared last name, are not related. “Kevin and I have a long history with Dickey’s Barbecue Pit and we are excited to continue our expansion across the Golden State,” Bryan says.
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.