Dickey’s opens on March 16 with specials and giveaways
San Marcos, CA (RestaurantNews.com) Dickey’s Barbecue Pit celebrates its grand opening in San Marcos with four weeks of specials and giveaways. The festivities kick off on Thursday, March 16 when the first 50 guests receive a free barbecue treat. All guests who visit the new location this Thursday will receive a free Big Yellow Cup. One lucky guest will win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click here.
“We look forward to continued expansion in California,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be possible without our hard working Owner/Operators, and we congratulate Hong Shi and Jiangen Zhu on their grand opening.”
The opening festivities will last four weeks and include:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal.
Singer/Songwriter Saturdays: Enjoy tunes from local musicians every Saturday for the next four weeks.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
Hong Shi and Jiangen Zhu look forward to opening their business in such a rapidly developing city as San Marcos. Originally from China, the pair has a background in the manufacturing business. They now look forward to achieving the American dream of entrepreneurship with Dickey’s Barbecue Pit.
To find the Dickey’s Barbecue Pit nearest you, click here.
Dickey’s Barbecue Pit in San Marcos is located at 344 South Twin Oaks Valley Road, San Marcos, CA 92078. The phone number is 760-999-2115.
To learn more about joining the Dickey’s Barbecue Pit family go to www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.