Deviled Eggs at The 50 Yard Lounge
Harold Moore, the executive chef and owner of Commerce in New York City, shares his recipe for deviled eggs with bacon that can be found at The 50 Yard Lounge
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One of the biggest days of the sports year is fast-approaching: Super Bowl Sunday. If you're looking for a place to get a good, sporty meal or to sample a few new dishes while in town for the big game, The 50 Yard Lounge is giving you access to all things football.
The 50 Yard Lounge will be taking over One Penn Plaza in New York City from Jan. 29 until Feb. 2, 2014. The lounge is the ultimate food, drink, and football experience featuring established chefs from around the nation. The A-list participants include Michelin-starred chefs and James Beard Award-winners, many of whom have created dishes especially for the event.
The second chef featured in our recipe preview series is Harold Moore, the executive chef and owner of Commerce in New York City. Moore cooks his deviled eggs with bacon grease to create a decadent treat that is available both on the Commerce menu and at The 50 Yard Lounge. If you would like to make the deviled eggs at home, here is Moore's recipe.
Tickets to The 50 Yard Lounge can be purchased here.
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