Deschutes Brewery Bend Public House

Tips

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  Have a beer.
  Carrrrrlos | 2011-09-24 19:43:29
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  This Place is one of the most desirable places to visit in Central Oregon...If you love great food, Great Beer and great staff this is a must! Check them out
  Matt | 2010-04-09 14:09:22
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  2 pints up :)
  SoUnD WaVeS-official | 2011-09-02 11:28:38
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  Great spot good beer!
  CLINTON | 2010-11-12 15:45:56
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  Sweet & Spicy mac and cheese is gooooood!
  WhatTheBend | 2012-03-09 22:01:33
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  The Deschutes Brewery & Public House has some of the Best Food that I have eaten at a Brewery along with some Great Beers, it's an Incredible Combination and a must stop while in beautiful Bend, OR!!!
  Avery | 2011-08-18 18:33:23
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  The Abyss - wow!
  Patrick | 2010-12-24 01:36:10
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  Try the Asparagus Risotto - With fresh asparagus, mushrooms, spinach,Micro greens, honey wort and a Parmesan crisp.
  Kim | 2013-07-04 22:29:56
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  Garlic burger and hop hence ipa
  Peter | 2011-02-20 15:28:26
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  Deschutes Black Butte Porter, Bend: Black Buttes swirling dark chocolate notes and lingering roasted malt finish make it impossible to keep a sixer of this out of our grocery cart.
  Portland Monthly | 2010-09-10 17:47:40
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  Get the mac and cheese with ham. Has soa little kick. It won't disappoint.
  Christopher | 2010-02-05 20:36:39
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  The ribs and the local favorite burger were AWESOME
  Christian | 2016-06-17 03:14:55
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  Great beer. Friend staff.
  Mary | 2016-05-18 19:56:17
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  Extremely crowded on weekends but the food is worth it. Beer is just average.
  Ricardo | 2015-02-21 00:25:11
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  Essential brewpub. Top of the American class... Must visit in Bend...
  Bob | 2015-02-10 23:44:07
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  Craft beer !
  Andy | 2014-08-26 00:54:48
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  Excellent beer and service. Try the German pretzel and mustard!
  Jon | 2014-08-09 18:07:28
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  Be sure to try the black butte porter
  Jim | 2014-04-30 14:47:50
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  Try the Brew Tots - Pepper jack and green onion tater tots with a barrel-aged malt vinegar aioli
  Robert | 2013-07-04 22:14:05
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  Try the Brew Tots - Pepper Jack & green onion tater tots with barrel-aged malt vinegar aioli.
  Kim | 2013-07-04 22:14:00