De Lorenzo’s serves up some serious tradition with their pies — some 67 years' worth. While the Trenton location closed in 2012, the tradition (that started in 1947) lives on in the newer Robbinsville location. Customers can top their small or large tomato pies by selecting from a range of different toppings including anchovies, artichokes, spinach, sausage, and pepperoni. De Lorenzo’s also offers a clam pie, albeit one with tomato sauce. New Haven pizza purists, beware! You may want to stick with their signature tomato pie (mozzarella and tomato sauce). — Arthur Bovino, 8/27/2014
Named one of the The Daily Meal's 101 Best Pizzas in America in 2014.