Row 1

3621 18th St (Guerrero St)
San Francisco, CA 94110
(415) 552-4055
American, Italian
$ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • 7x7's Big Eat 2012 says the pork sugo with pappardelle is delicious. Yum!
  • You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member]
  • You can't make a reservation on OpenTable, but you can make one on Highly recommended.
  • I'm eating by myself. This gnocchi with duck ragout came out. I put my phone away and just enjoyed it. It was beyond wonderful #dipset
  • Headlining Italian food
  • REALLY great food listed as Italian but really seasonal, local, fresh and extremely well-executed.They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • The pork sugo with pappardelle is's #11 on 7x7's Big Eat SF 2010.
  • When you order bread, request that they only give you Tartine bread. (Note: Tartine bread is not available on Mondays)
  • SF Weekly's Best of Winner 2010 - Reader's Poll - BEST ITALIAN RESTAURANT
  • Outstanding food, outstanding setting. A taste of San Francisco. -Tim Nugent, Top Chef Just Desserts
  • Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Book reservations 3 weeks in advance or wait for a place at the bar. Either is well worth it.
  • Specialties: Spaghetti with plum tomatoes, garlic and olive oil; pappardelle with pork sugo; wild nettle ravioli; roast chicken; buttermilk panna cotta.
  • Great place to be a hipster!
  • The roast chicken is probably the best on the west coast.
  • Some of the best Italian food in SF, particularly for meat eaters. Well curated Italian wine list. Make a reservation well in advance.
  • You can always get a table at 10pm. Best spaghetti in the city.
  • loved every dish here at dinner - start with all the vegetables; order a lot of the spaghetti for your table.
  • People say it is pricy and staff has bad attitude, well yes pricy but you pay for what you get, great place and very knowledgeable staff, Kudos Delfina.
  • The heirloom tomato salad (with fresh mozzarella, arugula and olive oil) is one of the most delicious things I've ever eaten.

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