Row 1

1415 NW 70th St (at 14th Ave NW)
Seattle, WA 98117
(206) 838-1960
$ $
Tue–Fri: 5:00 PM–10:00 PM Sat–Sun: 4:30 PM–10:00 PM

Foursquare Tips

  • Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member]
  • The most masterful pizza in all of Seattle.
  • Everything is delicious. In the summer, the pizza with padrons is a must! White pie and sausage are excellent. Save room for the homemade desserts.
  • Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Pizza.
  • Favorite red sauce pizza is the pepperoni. Favorite white pizza goes to the crimini. Then end it all with their bittersweet chocolate chip cookie.
  • Awesome pizza...reee-diculous wait, but worth it. Check out their outdoor seating in summer
  • This Jersey girl will tell you this is the best pizza in Seattle. Worth the wait. You can go put your name in, and they will take your cell #. Bar across the street is a good place to kill some time.
  • Claims to have good pizza. Try some, with a redhead.
  • Go to Delancey and wish Brandon a Happy Belated Birthday. Then order any pizza on the menu and enjoy!
  • Forget "Serious Pie" (by which they mean flatbread. THIS is the #1 pizza in Seattle (so far as I've had). This is really pizza and you really might eat the crust (that means the crust is GOOOOD).
  • The white and the mushroom are our favorite pizzas
  • Salad, pizza, even cookies and ice cream. This place was great! I ate it all but didnt limp out overly stuffed. Delancey did it just right.
  • The Sausage pizza is excellent. The Brooklyn (cheese) pizza is brilliant without it, but by all means go with the sausage if thats your thing; it delivers.
  • The first bite of the Margherita pizza is an explosion of flavor, and every subsequent bite clears the bar set by the first. This is staggeringly good pizza.
  • The Brooklyn is one of the very best cheese pizzas, or any kind of pizza, youll have in your life. It is as simple as it is brilliant.
  • Best margarita pizza Ive ever had.
  • This place has been on my bucket list since I read the book. It did not disappoint. You can literally taste the time spent researching dough.
  • make sure to check out the seasonal toppings and in most cases add them on!
  • favorite pizza in Seattle; the four cheese is amazing
  • $29 for a salami pizza pie with locally sourced ingredients, a fresh small salad, and tip. Good service, 20 minute wait during peak hours. Bit salty but decent.