Del Popolo

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Foursquare Tips

  • Puts all other food truck conversions to shame.
  • Come early to avoid the line. All pizzas are good but the marg is a work of art.
  • The pizza is good, not great. Their truck is more impressive than the pizza. Casey's still reigns supreme as the best pizza truck in SF.
  • Can't go wrong with the Margarita, great pizza.
  • The Bianca is very good. The Margherita awesome, the potato pizza phenomenal. The dough is very very good. I mean better than most. This is the best food truck in my opinion.
  • location announcements on twitter @pizzadelpopolo
  • The pizza, naturally. Basic Margherita but oh so good.
  • Food Network's Top 5 - Food Truck Dishes: #1 Sausage and Mozzarella Pizza
  • Its hard to find good pizza on the westcoast i feel. But this is one of them and reasonably priced (for sf)
  • Thin crust pizza
  • Nel Soma c' un portale spazio/temporale per Napoli!!! Del Popolo, ha sul suo camion un magico forno a legna che vi far tornare per un attimo nella tanto amata Napoli, patria della pizza!
  • This mobile pizzeria in a shipping container re-purposed into a kitchen produces pizzas in a traditional Italian wood-fired oven. There are usually only 3-4 pizzas on the menu and they often sell out.
  • Tienen un HORNO de lea en un camin. Un HORNO GIGANTE de Pizza artesanal!
  • At $6 or $7 I'd come here every day. $10/$11 is a bit much for what you get... but worth it once to see the mobile brick-oven setup!
  • crust is a bit doughy, and mine was overfired, but the sauce and cheese are amazing.
  • Super legit.