Deep Fried Pigs In A Blanket Recipe

Deep Fried Pigs In A Blanket Recipe
4 from 1 ratings
This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping
Servings
8
servings
Deep Fried Pigs in a Blanket
Ingredients
  • 3 cup all-purpose flour
  • 12 tablespoon unsalted butter, cut into 1/2″ pieces
  • 1 cup milk flour
  • 1 teaspoon salt
  • 1/2 cup malted milk flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 2 cup pancake mix
  • 2 tablespoon baking powder
  • 2 cup cake flour
  • 2 cup pancake mix
  • 1/2 cup buttermilk
  • 2 cup lightly beaten large eggs
Directions
  1. Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).
  2. Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).