Deep Fried Pigs In A Blanket Recipe

Deep Fried Pigs In A Blanket Recipe

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This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping

Servings

8

servings

Deep Fried Pigs in a Blanket

Ingredients

3 cup all-purpose flour
12 tablespoon unsalted butter, cut into 1/2″ pieces
1 cup milk flour
1 teaspoon salt
1/2 cup malted milk flour
1/3 cup sugar
1 teaspoon baking soda
2 cup pancake mix
2 tablespoon baking powder
2 cup cake flour
2 cup pancake mix
1/2 cup buttermilk
2 cup lightly beaten large eggs

Directions

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).
Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).

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