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Deep Fried Pigs in a Blanket Recipe

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Deep Fried Pigs in a Blanket
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Deep Fried Pigs in a Blanket

This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping

Ingredients

For the Pancake Mix

  • 3 Cups all-purpose flour
  • 12 Tablespoons unsalted butter, cut into 1/2″ pieces
  • 1 Cup milk flour
  • 1 Teaspoon salt
  • 1/2 Cup malted milk flour
  • 1/3 Cup sugar
  • 1 Teaspoon baking soda
  • 2 Cups pancake mix
  • 2 Tablespoons baking powder
  • 2 Cups cake flour

Direction for Frying

  • 2 Cups pancake mix
  • 1/2 Cup buttermilk
  • 2 Cups lightly beaten large eggs

Directions

For the Pancake Mix

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).

Direction for Frying

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).