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Deep Fried Pigs in a Blanket Recipe

February 19, 2014

Jonathan Hirsch

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Deep Fried Pigs in a Blanket

This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping

Servings

888

Calories Per Serving

Ingredients

For the Pancake Mix

3 Cups all-purpose flour
12 Tablespoons unsalted butter, cut into 1/2″ pieces
1 Cup milk flour
1 Teaspoon salt
1/2 Cup malted milk flour
1/3 Cup sugar
1 Teaspoon baking soda
2 Cups pancake mix
2 Tablespoons baking powder
2 Cups cake flour

Direction for Frying

2 Cups pancake mix
1/2 Cup buttermilk
2 Cups lightly beaten large eggs

Directions

For the Pancake Mix

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).

Direction for Frying

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).