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Deep Fried Pigs in a Blanket Recipe

February 19, 2014

Jonathan Hirsch

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Deep Fried Pigs in a Blanket

This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping

Servings

888

Calories Per Serving

Ingredients

For the Pancake Mix

3 Cups all-purpose flour
12 Tablespoons unsalted butter, cut into 1/2″ pieces
1 Cup milk flour
1 Teaspoon salt
1/2 Cup malted milk flour
1/3 Cup sugar
1 Teaspoon baking soda
2 Cups pancake mix
2 Tablespoons baking powder
2 Cups cake flour

Direction for Frying

2 Cups pancake mix
1/2 Cup buttermilk
2 Cups lightly beaten large eggs

Directions

For the Pancake Mix

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).

Direction for Frying

Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).

Nutritional Facts

Servings8

Calories Per Serving888

Total Fat27g41%

Sugar10gN/A

Saturated14g68%

Cholesterol329mg100%

Protein28g56%

Carbs133g44%

Vitamin A271µg30%

Vitamin B120.7µg12.4%

Vitamin B60.3mg15.7%

Vitamin C0.2mg0.3%

Vitamin D2µgN/A

Vitamin E1mg7%

Vitamin K2µg3%

Calcium604mg60%

Fiber2g10%

Folate (food)105µgN/A

Folate equivalent (total)337µg84%

Folic acid136µgN/A

Iron11mg63%

Magnesium96mg24%

Monounsaturated8gN/A

Niacin (B3)10mg48%

Phosphorus1086mg100%

Polyunsaturated3gN/A

Potassium512mg15%

Riboflavin (B2)1mg83%

Sodium1422mg59%

Sugars, added8gN/A

Thiamin (B1)1mg72%

Trans0.7gN/A

Zinc3mg20%