Deep Fried Pigs In A Blanket Recipe
Deep Fried Pigs In A Blanket Recipe
This recipe comes from Executive Chef & former “Top Chef” competitor, Heather Terhune. Her weekend brunch menu at Chicago’s Sable Kitchen & Bar features “Pigs in a Blanket” with house-made sausage links rolled in pancakes on a stick and deep fried, served with house-made bourbon maple syrup for dipping
Servings
8
servings
Ingredients
- 3 cup all-purpose flour
- 12 tablespoon unsalted butter, cut into 1/2″ pieces
- 1 cup milk flour
- 1 teaspoon salt
- 1/2 cup malted milk flour
- 1/3 cup sugar
- 1 teaspoon baking soda
- 2 cup pancake mix
- 2 tablespoon baking powder
- 2 cup cake flour
- 2 cup pancake mix
- 1/2 cup buttermilk
- 2 cup lightly beaten large eggs
Directions
- Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).
- Process all the ingredients in a food processor until they are an even sandy texture, store frozen (up to 2 months).