Decanter

Tips

• Chef Rondiers best-seller: Flatbread spread w/ chickpea puree, bites of lamb shank, peppers, apricot chutney, goat cheese. Pleases on multiple fronts. $22. Also get: Lemon tart w/ almond crust.
  Washington Post | 2013-07-09 14:05:21
• Highly recommend! Chef Rondier's Mediterranean inspired menu is well thought out and perfectly executed. Three MUST try dishes: Braised Octopus, Rockfish for Two and the Lamb Shank flatbread.
  Ccile | 2013-06-29 09:43:15
• Nice bar in the St. Regis!
  Lindsay | 2015-08-24 20:57:54
• Nice fancy venue. Not pricey at all, especially for DC and a St Regis restaurant.
  Matt | 2014-04-11 21:55:39
• Amazing ! Glad I'm not paying. Thanks for the great experience.
  Tim | 2013-07-18 21:55:38
• Delicious lunch; extremely vegetarian and gluten-free friendly
  Randall | 2016-05-19 16:11:48